Air Fryer Glossary & Terms

Glossary and Terms Related to Air Fryers

Air Broil

Broiling is a cooking method that uses direct radiant heat or in the case of an Air Fryer, it uses hot air to cook food. The hot air circulates around the food, cooking it evenly. This method is similar to baking, but the food is cooked faster and at a higher temperature.
Air broiling is a healthy alternative to frying because it doesn’t use any oil. This means that you can cook your food without adding any extra fat or calories. Air fryers are also very versatile and can be used to cook a variety of foods.

Convection Heat

Air fryers are becoming a popular kitchen appliance because they offer a healthier alternative to deep frying. Convection heat is the key to how an air fryer works. Hot air circulates around the food, cooking it evenly and quickly.

If you’re considering buying an air fryer, here’s what you need to know about convection heat. Air fryers work by circulating hot air around the food. This type of cooking is called convection cooking, and it’s different from traditional frying methods.

In traditional frying, hot oil surrounds the food and cooks it from the outside in. With convection cooking, hot air circulates around the food, cooking it evenly and quickly. This means that you can cook food with less oil, and it will be just as crispy and delicious as deep-fried food.

Dehydrate Food

If you’re looking for a quick and easy way to dehydrate food, the air fryer is the perfect appliance. Here’s how to dehydrate fruits, vegetables, and other foods using an air fryer.
Dehydrating food is a great way to preserve it for longer periods of time. And with an air fryer, it’s quick and easy to do. Simply place your food in the air fryer basket and set the temperature to between 130°F-200°F (or to the dehydration setting). Place the food items in a single layer, it will take anywhere from 2-8 hours, depending on what you’re dehydrating.
Some foods that are great for dehydrating in an air fryer include apples, bananas, grapes, mangoes, peaches, strawberries, tomatoes, carrots, celery, onions, and potatoes. Plus, you can also dehydrate meats like chicken or beef jerky.

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